| You Want Great Meat Call These Guys Erv & Ruben |
| The Freshest And Best Ground Beef in Chicago |
| BEEF MEDIUM-RARE TOP ROUND and SIRLOIN TIP PREHEAT OVEN TO 325 DEGREES PLACE UNCOVERED ROAST ON A RACK IN A SHALLOW PAN. SEASON TO TASTE AND FOLLOW COOKING TIMES BELOW. WEIGHT TIME 1.0 lb 0 HR 50 MIN 1.5 lb 1 HR 5 MIN 2.0 lb 1 HR 20 MIN 2.5 lb 1 HR 30 MIN 3.5 lb 1 HR 50 MIN 4.0 lb 2 HR 0 MIN 4.5 lb 2 HR 5 MIN 5.0 lb 2 HR 10 MIN 5.5 lb 2 HR 15 MIN 6.0 lb 2 HR 20 MIN 6.5 lb 2 HR 25 MIN 7.0 lb 2 HR 25 MIN 7.5 lb 2 HR 30 MIN 8.0 lb 2 HR 30 MIN 8.5 lb 2 HR 35 MIN 9.0 lb 2 HR 40 MIN 9.5 lb 2 HR 45 MIN 10.0 lb 2 HR 50 MIN 11.0 lb 3 HR 0 MIN 12.0 lb 3 HR 10 MIN 13.0 lb 3 HR 15 MIN 14.0 lb 3 HR 15 MIN 15.0 lb 3 HR 20 MIN 16.0 lb 3 HR 20 MIN 17.0 lb 3 HR 25 MIN 18.0 lb 3 HR 25 MIN 19.0 lb 3 HR 30 MIN 20.0 lb 3 HR 30 MIN 21.0 lb 3 HR 30 MIN |
RIB ROAST BONELESS or BONE IN PREHEAT OVEN TO 325 DEGREES. PLACE UNCOVERED ROAST ON A RACK IN A SHALLOW PAN. COOKING TIMES BELOW. WEIGHT TIME 1.0 lb 0 HR 50 MIN 1.5 lb 1 HR 5 MIN 2.0 lb 1 HR 20 MIN 2.5 lb 1 HR 25 MIN 3.0 lb 1 HR 35 MIN 3.5 lb 1 HR 35 MIN 4.0 lb 1 HR 40 MIN 4.5 lb 1 HR 50 MIN 5.0 lb 1 HR 55 MIN 5.5 lb 1 HR 55 MIN 6.0 lb 2 HR 0 MIN 6.5 lb 2 HR 5 MIN 7.0 lb 2 HR 15 MIN 7.5 lb 2 HR 20 MIN 8.0 lb 2 HR 20 MIN 8.5 lb 2 HR 30 MIN 9.0 lb 2 HR 35 MIN 9.5 lb 2 HR 40 MIN 10.0 lb 2 HR 45 MIN 11.0 lb 2 HR 45 MIN 12.0 lb 2 HR 50 MIN 13.0 lb 2 HR 50 MIN 14.0 lb 2 HR 55 MIN 15.0 lb 3 HR 0 Min |
| For many people the sound and smell of steaks cooking on the Getting great results is fairly straightforward: Choose top-quality meat, season it boldly, and use a carefully tended red-hot fire. |
PREHEAT OVEN TO 325 DEGREES PLACE TURKEY IN A TASTE AND FOLLOW COOKING TIMES BELOW. 11.0 lb 3 HR 0 MIN 15.0 lb 3 HR 45 MIN 19.0 lb 4 HR 15 MIN 23.0 lb 4 HR 45 MIN 26.0 lb 5 HR 0 MIN 30.0 lb 5 HR 45 MIN |
| OVEN TEMP 325 degrees WEIGHT 3 lb to 4 lb STUFFED 2 HR 30 MIN |
| PORK ROAST BNLS or BONE IN PREHEAT OVEN TO 325 DEGREES PLACE UNCOVERED ROAST ON A RACK IN A SHALLOW PAN. SEASON TO TASTE AND FOLLOW COOKING TIMES BELOW. WEIGHT TIME 1.0 lb 1 HR 10 MIN 1.5 lb 1 HR 20 MIN 2.0 lb 1 HR 40 MIN 2.5 lb 2 HR 0 MIN 3.0 lb 2 HR 10 MIN 3.5 lb 2 HR 20 MIN 4.0 lb 2 HR 30 MIN 4.5 lb 2 HR 40 MIN 5.0 lb 2 HR 50 MIN 5.5 lb 3 HR 0 MIN 6.0 lb 3 HR 10 MIN 6.5 lb 3 HR 20 MIN 7.0 lb 3 HR 30 MIN 7.5 lb 3 HR 40 MIN 8.0 lb 3 HR 45 MIN |
| HAM FULLY COOKED SMOKED BNLS or BONE IN PREHEAT OVEN TO 325 DEGREES PLACE HAM IN A ROASTING PAN. AND FOLLOW COOKING TIMES BELOW. IF USING GLAZE, PUT IT ON THE LAST 30 MINUTES. WEIGHT TIME 3.0 lb 1 HR 30 MIN 4.0 lb 1 HR 40 MIN 5.0 lb 1 HR 50 MIN 6.0 lb 2 HR 0 MIN 7.0 lb 2 HR 15 MIN 8.0 lb 2 HR 30 MIN 9.0 lb 2 HR 45 MIN 10.0 lb 2 HR 55 MIN 11.0 lb 3 HR 0 MIN 15.0 lb 3 HR 25 MIN 19.0 lb 3 HR 40 MIN |
| LEG O LAMB BNLS or BONE IN PLACE UNCOVERED ROAST ON A RACK IN A SHALLOW PAN. SEASON TO TASTE AND FOLLOW COOKING TIMES BELOW. WEIGHT TIME 3.0 lb 1 HR 50 MIN 3.5 lb 2 HR 0 MIN 4.0 lb 2 HR 5 MIN 4.5 lb 2 HR 5 MIN 5.0 lb 2 HR 10 MIN 5.5 lb 2 HR 15 MIN 6.0 lb 2 HR 20 MIN 6.5 lb 2 HR 25 MIN 7.0 lb 2 HR 30 MIN 7.5 lb 2 HR 35 MIN 8.0 lb 2 HR 40 MIN 8.5 lb 2 HR 45 MIN 9.0 lb 2 HR 50 MIN |
| RACK IN A SHALLOW PAN. SEASON TO TASTE AND FOLLOW COOKING TIMES BELOW. WEIGHT 1 lb to 6 lb TIME 45 MINUTES |
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| Fresh Meat Butcher Shop Muller Meats (773) 561-7580 2439 W Peterson Ave Chicago IL 60659-4112 |